About the Role:
As the General Manager, you will be the driving force behind the hotel’s success. You’ll lead and inspire the team to provide exceptional guest experiences, oversee budget and financial performance, and maintain the highest standards across all departments. This role requires a hands-on leader who can balance operational efficiency with personalized service to meet their guests’ needs and uphold brand excellence.
Key Responsibilities:
- Oversee day-to-day hotel operations, including front desk, housekeeping, food & beverage, and maintenance.
- Develop and implement strategies to maximize revenue, guest satisfaction, and operational efficiency.
- Lead, mentor, and support department managers and staff, fostering a positive, collaborative work culture.
- Drive guest satisfaction by addressing feedback and ensuring high service standards.
- Collaborate with sales and marketing to increase occupancy and build the hotel’s reputation within the community.
Qualifications:
- Bachelor’s degree in Hospitality, Business, or related field; Master’s preferred.
- 5+ years in hotel management, with proven leadership in a hospitality environment.
- Strong financial acumen and experience with budget management.
- Exceptional communication and problem-solving skills.
- Flexibility to work varied hours, including weekends and holidays.